{"id":137,"date":"2024-09-29T09:42:36","date_gmt":"2024-09-29T07:42:36","guid":{"rendered":"https:\/\/spicer.sk\/?page_id=137"},"modified":"2025-05-12T13:51:30","modified_gmt":"2025-05-12T11:51:30","slug":"nase-piva","status":"publish","type":"page","link":"https:\/\/spicer.sk\/?page_id=137","title":{"rendered":"Na\u0161e piv\u00e1"},"content":{"rendered":"\n

11\u00b0 Berger <\/strong><\/p>\n\n\n\n

Tradi\u010dn\u00fd svetl\u00fd \u010desk\u00fd le\u017eiak z plze\u0148sk\u00e9ho sladu, varen\u00fd dekok\u010dne. V\u010faka tomu sa vyzna\u010duje jemnou obilnou chu\u0165ou doprev\u00e1dzanou stredne intez\u00edvnou chme\u013eovou horkos\u0165ou a korenitou v\u00f4\u0148ou \u017dateck\u00e9ho chme\u013eu.<\/p>\n\n\n\n


EPM 11%
Obsah alkoholu: 4,5% obj.
Slady: Best Plze\u0148sk\u00fd, Mnichovsk\u00fd tmav\u00fd
Chmely: Vital, \u017dateck\u00fd polorann\u00fd \u010derve\u0148\u00e1k
Kvasnice: RIBM 95<\/p>\n\n\n\n

Pivo nesie meno jedn\u00e9ho z predch\u00e1dzaj\u00facich majite\u013eov budovy pivovaru, dvorn\u00e9ho historika a b\u00e1snika Eli\u00e1\u0161a Bergera. Eli\u00e1\u0161 Berger zak\u00fapil budovu v 20. rokoch 17. storo\u010dia, ako poni\u010den\u00fd objekt po predch\u00e1dzaj\u00facom po\u017eiari a k jeho obnove sa prihl\u00e1sil v svojom z\u00e1vete. Ma\u013ebov\u00e1 v\u00fdzdoba stien re\u0161taur\u00e1cie mohla vznikn\u00fa\u0165 v tomto obdob\u00ed, alebo nesk\u00f4r, ke\u010f sa majite\u013emi domu stal \u0161\u013eachtick\u00fd rod R\u00e9vai.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

13\u00b0 Amos<\/strong><\/p>\n\n\n\n

Viedensk\u00fd le\u017eiak sa od toho \u010desk\u00e9ho l\u00ed\u0161i predov\u0161etk\u00fdm, \u017ee ako z\u00e1kladn\u00fd slad sa po\u017e\u00edva viedensk\u00fd, ktor\u00fd pivu dod\u00e1va tmav\u0161iu farbu a  pln\u00fa chu\u0165 a ar\u00f3mu su\u0161ienok a orie\u0161kov. Horkos\u0165 m\u00e1 ni\u017e\u0161iu intenzitu. <\/p>\n\n\n\n

EPM: 13%
Obsah alkoholu: 5,3% obj.
Slady: Best Viedensk\u00fd, Plzensk\u00fd, Mn\u00edchovsk\u00fd tmav\u00fd, Special X
Chmely: Vital, \u017dP\u010c
Kvasnice: RIBM 95<\/p>\n\n\n\n

Pivo nesie meno J\u00e1na Amosa Komensk\u00e9ho, ktor\u00fd str\u00e1vil v ne\u010falekom dome na Komensk\u00e9ho ulici ve\u013ekono\u010dn\u00fd sviato\u010dn\u00fd t\u00fd\u017ede\u0148 roku 1650. J\u00e1n Amos Komensk\u00fd posv\u00e4til pri pr\u00edle\u017eitosti tejto n\u00e1v\u0161tevy vy\u0161\u0161ie spomenut\u00fd dom na Zborov\u00fd dom Jednoty Bratskej v Skalici.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

11\u00b0 Irish Stout<\/strong><\/p>\n\n\n\n

To, \u017ee tmav\u00e9 pivo mus\u00ed by\u0165 sladk\u00e9 u tohto \u0161peci\u00e1lu p\u00f4vodom z \u00cdrska neplat\u00ed. Vyzna\u010duje sa sk\u00f4r such\u00fdm a \u013eahk\u00fdm sladov\u00fdm telom , kde m\u00f4\u017eete n\u00e1js\u0165 t\u00f3ny k\u00e1vy, \u010dokol\u00e1dy a toastu. <\/p>\n\n\n\n

EPM: 11%
Obsah alkoholu: 4,5% obj.
Slady: Best Plzensk\u00fd, Viedensk\u00fd, Pra\u017een\u00fd ja\u010dme\u0148, Ovsen\u00e9 vlo\u010dky
Chmely: Vital
Kvasnice: US05

Pivn\u00fd \u0161peci\u00e1l aktu\u00e1lne nie je v ponuke.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

14\u00b0 Red Crystal IPA<\/strong><\/p>\n\n\n\n

Typick\u00e1 Red IPA v\u00fdraznej na\u010dervenalej farby. Vo v\u00f4ni a chuti je mo\u017en\u00e9 rozozna\u0165 citrusy a lesn\u00e9 ovocie doprev\u00e1dzan\u00e9 \u013eahkou karamelovou sladovou linkou. <\/p>\n\n\n\n

EPM 14%
Obsah alkoholu: 6,2% obj.
Slady: Best Plzensk\u00fd, Viedensk\u00fd, Special X
Chmely: Vital, Citra, Simcoe
Kvasnice: US05<\/p>\n\n\n\n

Pivo nesie meno, ktor\u00e9 odkazuje na zmesov\u00e9 v\u00edno Skalick\u00fd rub\u00edn<\/strong> s certifikovan\u00fdm ozna\u010den\u00edm p\u00f4vodu v Skalici a v okol\u00ed, ktor\u00e9ho trad\u00edcia v\u00fdroby siaha do 20. rokov 20. storo\u010dia.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

10\u00b0 Bur\u010d\u00e1que<\/p>\n\n\n\n

Alebo aj pivn\u00e9 Prosecco. Netradi\u010dn\u00e9 spojenie ovocia a piva. Jemn\u00fa kyselkav\u00fa linku z\u00edskava v\u010faka \u0161peci\u00e1lnemu postupu kvasenia a t\u00e1 sa pr\u00edjemne sn\u00fabi so sladkou \u010derstvou hroznovou \u0161\u0165avou.<\/p>\n\n\n\n

EPM: 10%
Obsah alkoholu: 4% obj.
Slady: Best Plzensk\u00fd, P\u0161eni\u010dn\u00fd
Pr\u00edsady: Hroznov\u00e1 \u0161\u0165ava
Chmely: Vital
Kvasnice: US05<\/p>\n\n\n\n

Pivn\u00fd \u0161peci\u00e1l – sour, vyroben\u00fd pri pr\u00edle\u017eitosti Skalick\u00e9ho jarmoku. Do\u017einkov\u00e9 sl\u00e1vnosti vin\u00e1rskeho mesta Skalica boli v\u017edy spojen\u00e9 s ochutn\u00e1van\u00edm bur\u010diaku miestnych v\u00fdrobcov. Chu\u0165 piva Bur\u010d\u00e1que s pr\u00edchu\u0165ou hroznovej \u0161\u0165avy umo\u017e\u0148uje aj striktn\u00e9mu piv\u00e1rovi u\u017ei\u0165 si do\u017einkov\u00fa atmosf\u00e9ru vin\u00e1rskeho mesta.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Pivn\u00fd \u0161peci\u00e1l aktu\u00e1lne nie je v ponuke.<\/p>\n\n\n\n

11\u00b0 Black session IPA<\/p>\n\n\n\n

 Zabudnite na tradi\u010dn\u00e9 sladk\u00e9 tmav\u00e9 piv\u00e1. Tento \u0161peci\u00e1l pon\u00faka \u00faplne in\u00e9 rozmery chuti kde sa sn\u00fabi \u013eahk\u00e9 a such\u00e9 telo s n\u00e1znamkmi \u010dokol\u00e1dy a toastu a v\u00fdrazn\u00e9 ovocn\u00e9 t\u00f3ny chme\u013eov Kazbek a Saturn.<\/p>\n\n\n\n

EPM: 11%
Obsah alkoholu: 4,5% obj.
Slady: Best Plzensk\u00fd, Pra\u017een\u00fd ja\u010dme\u0148, Ovsen\u00e9 vlo\u010dky
Chmely: Kazbek, Saturn
Kvasnice: US05<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

12\u00b0 MOZA\u00cfK APA<\/p>\n\n\n\n

Chme\u013eov\u00fd elix\u00edr nazvan\u00fd pod\u013ea \u010darodejnice zo Zakl\u00edna\u010da a tie\u017e po odrode chme\u013eu Mozaik, ktor\u00e1 d\u00e1va pivu t\u00f3ny tropick\u00e9ho ovocia, marh\u00fa\u013e a mandarinky. Podiel p\u0161eni\u010dn\u00e9ho sladu vytv\u00e1ra Jemn\u00fd z\u00e1kal a pln\u00e9 telo.<\/p>\n\n\n\n

EPM: 12%
Obsah alkoholu: 5,2% obj.
Slady: Best Plzensk\u00fd, Best Heidelberg Wheat malt
Chmely: Mosaic
Kvasnice: Lallemand Verdant IPA<\/p>\n\n\n\n

Pivn\u00fd \u0161peci\u00e1l nie je aktu\u00e1lne v ponuke.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

13\u00b0 Puncher<\/p>\n\n\n\n

Vychutnajte si sviato\u010dn\u00fa atmosf\u00e9ru s pun\u010dom v pivnej podobe. Kombinuje osvie\u017euj\u00faci pivn\u00fd \u0161t\u00fdl Sour s ovocn\u00fdmi \u0161\u0165avami a vo\u0148av\u00fdm koren\u00edm. Sk\u00faste, ak\u00fd PUNCH V\u00e1m d\u00e1 n\u00e1\u0161 13 stup\u0148ov\u00fd pun\u010d.<\/p>\n\n\n\n

EPM: 13%
Obsah alkoholu: 5,3% obj.
Slady: Best Plze\u0148sk\u00fd, P\u0161eni\u010dn\u00fd
Pr\u00edsady: Hroznov\u00e1 \u0161\u0165ava, hru\u0161kov\u00e1 \u0161\u0165ava, r\u00edbez\u013eov\u00e1 \u0161\u0165ava, klin\u010dek, \u0161korica, bady\u00e1n.
Chmely: Vital
Kvasnice: US05<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

12\u00b0 M\u00fcnchner Dunkel<\/p>\n\n\n\n


EPM: 12%
Obsah alkoholu 5 % obj.
Slady: Best Munich Dark, Best Pilsen, Pra\u017een\u00fd ja\u010dme\u0148
Chmely: Hallertau blanc
Kvasnice: RIBM 95
Tmav\u00fd le\u017eiak bavorsk\u00e9ho typu sa vyzna\u010duje jemnou orie\u0161kovou chu\u0165ou v\u010faka pou\u017eit\u00e9mu tmav\u00e9mu mnichovsk\u00e9mu sladu doprev\u00e1dzanou jemnou ovocnou linkou nemeck\u00e9ho chme\u013eu Hallertau Blanc. Prost!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

14o<\/sup> Czech Crystal IPA<\/p>\n\n\n\n


Vybr\u00fasen\u00e9 pivo len z kvalitn\u00e9ho plze\u0148sk\u00e9ho sladu a nov\u00fdch \u010desk\u00fdch aromatick\u00fdch odr\u00f4d chme\u013eu – Saturn a Kazbek. \u013dahk\u00e9 obilne-sladov\u00e9 telo sa sn\u00fabi s chme\u013eovou ar\u00f3mou, kde m\u00f4\u017eete n\u00e1js\u0165 marhule, hrozno a mango.
EPM 11%
Obsah alkoholu: 6,5% obj.
Slady: Best Plze\u0148sk\u00fd
Chmely: Vital, Kazbek, Saturn
Kvasnice: US05<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

12* Irish Red Ale.<\/p>\n\n\n\n

Tmav\u00e1 na\u010derven\u00e1 farba je v\u010faka pra\u017een\u00e9mu ja\u010dme\u0148u, ktor\u00fd so sladom Pale Ale vytv\u00e1ra pln\u00e9 telo, ktor\u00e9 je doprev\u00e1dzan\u00e9 jemne barikovou a vanilkovou v\u00f4\u0148ou. T\u00e1 poch\u00e1dza z dubov\u00fdch \u010dipsov macerovan\u00fdch v \u00edrskej whiskey, na ktor\u00fdch pivo le\u017ealo. Sl\u00e1inte!<\/p>\n\n\n\n

EPM: 12%
Obsah alkoholu: 5,2% obj.
Slady: Pale Ale, Pra\u017een\u00fd ja\u010dme\u0148
Pr\u00edsady: Dubov\u00e9 \u010dipsy macerovan\u00e9 vo whiskey Jameson
Chmely: East Kent Golding
Kvasnice: US05<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

12\u00ba Simcoe<\/p>\n\n\n\n

Vo\u0148av\u00e1 a osvie\u017euj\u00faca Hazy APA s americk\u00fdm chme\u013eom, ktor\u00fd dostal n\u00e1zov po Johnovi Gravesovi Simcoe, ktor\u00fd zalo\u017eil mesto Toronto a zru\u0161il v Kanade otroctvo. P\u0161eni\u010dn\u00fd slad dod\u00e1va pivu typick\u00fd z\u00e1kal a pln\u00e9 telo. V ar\u00f3me a chuti m\u00f4\u017eete n\u00e1js\u0165 t\u00f3ny grepu, mu\u010denky a ostru\u017e\u00edn.<\/p>\n\n\n\n

EPM: 12%
Obsah alkoholu: 5,2% obj.
Slady: Best Plze\u0148sk\u00fd, Best Wheat malt. Chmely: Simcoe.
Kvasnice: Lallemand Verdant IPA.<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

11\u00b0 Berger Tradi\u010dn\u00fd svetl\u00fd \u010desk\u00fd le\u017eiak z plze\u0148sk\u00e9ho sladu, varen\u00fd dekok\u010dne. V\u010faka tomu sa vyzna\u010duje jemnou obilnou chu\u0165ou doprev\u00e1dzanou stredne intez\u00edvnou chme\u013eovou horkos\u0165ou a korenitou v\u00f4\u0148ou \u017dateck\u00e9ho chme\u013eu. EPM 11%Obsah alkoholu: 4,5% obj.Slady: Best Plze\u0148sk\u00fd, Mnichovsk\u00fd tmav\u00fdChmely: Vital, \u017dateck\u00fd polorann\u00fd \u010derve\u0148\u00e1kKvasnice: RIBM 95 Pivo nesie meno jedn\u00e9ho z predch\u00e1dzaj\u00facich majite\u013eov budovy pivovaru, dvorn\u00e9ho historika a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-137","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/spicer.sk\/index.php?rest_route=\/wp\/v2\/pages\/137"}],"collection":[{"href":"https:\/\/spicer.sk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spicer.sk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spicer.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spicer.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=137"}],"version-history":[{"count":6,"href":"https:\/\/spicer.sk\/index.php?rest_route=\/wp\/v2\/pages\/137\/revisions"}],"predecessor-version":[{"id":207,"href":"https:\/\/spicer.sk\/index.php?rest_route=\/wp\/v2\/pages\/137\/revisions\/207"}],"wp:attachment":[{"href":"https:\/\/spicer.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}